Institute for Community Research

Young Farmers and Climate Smart Agriculture Practices in CT Cities Project Funded by USDA

As a part of their Racial Justice and Equity grant funding, the USDA has selected a proposal from ICR to connect our food justice and youth leadership network, the CT Youth Food Program Alliance, to local Conservation District Offices through a cooperative agreement for 2022-2024. Please see the press release from the USDA here.

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Kathy Engle-Dulac

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